Phở Bò / Beef Phở

A pure & aromatic beef broth with a balance of tender rare beef & brisket. We recommend our house made hoisin & chili sauce for dipping. Comes with an herb basket.

$14

Phở Bò ​Đặc Biệt / Beef Deluxe Phở

A classic representation of Phở Bò with tender rare beef, brisket, beef meatballs & soft beef cartilage. We recommend our house made hoisin & chili sauce for dipping. Comes with an herb basket.

$16

Phở Thìn​ H​à Nội / Beef Phở H​à Nội

Our tribute to Hanoi’s famous Phở Thin restaurant. Wok-seared fatty brisket, lightly poached egg yolk, covered in scallions.

$15

Phở Thìn H​à Nội, Chay / Vegetarian Phở H​à Nội

vegetarian

Mushroom & vegetable broth with smokey wok-seared shiitake & oyster mushrooms, lightly poached egg yolk, covered in scallions.

$15

Phở Gà​ / Bo Bo Chicken Phở

Slow-cooked Bo Bo chicken bone broth with shredded tender chicken breast & thigh; garnished with rau răm, a Vietnamese coriander. Served with salt, pepper & lime dip.

$15

Hủ Tiếu Nam Vang (Nước/Khô)

Rice noodles served with sate, pork shoulder, shrimp & quail eggs. Choice of broth or dry.

$16

Hủ Tiếu Nam Vang Chay (Nước/Khô)

vegetarian

Rice noodles served with sate, enoki mushrooms, crispy tofu, & quail eggs. Choice of broth or dry.

$16

Savory Chinese Donut

For dunking or soaking.

$2

Poached Egg

$2

Soft Beef Cartilage

$2

Bò Viên / House Made Beef Meatballs

$3

Herb Basket

With basil, bean sprouts, cilantro & lime.

Bánh Tráng Nướng / Vietnamese “Pizza“

Grilled crispy rice paper layered with egg, ground pork, shrimp floss, pickled chilis, and house-made hot sauce.

$14

Bánh Tráng Nướng Chay / Vietnamese Vegan “Pizza”

vegetarian

Grilled crispy rice paper layered with savory mung bean spread, roasted eggplant and mushroom

$15

Banh Trang Nuong So / Vietnamese Clam "Pizza"

Grilled crispy rice paper with egg, little neck clams, pork lardons, rau ram and sweet chili sauce

$16

Chim Cút Chiên Bơ / Fried Quail Birds

Tossed in brown butter and muối ớt. Served with muối ớt xanh spicy dipping sauce, rau răm and pickled papaya.

$13

Bánh Bột Chiên / Fried Daikon Rice Cake Omelette

vegetarian

With pork lardons, scallions & pickled sweet radish. Served with soy vinegar dipping sauce.
Note: Vegetarian without the pork lardons

$14

Cơm Gà Hội An / Vietnamese Chicken & Rice

Bo Bo Chicken & crispy chicken skin mixed with pickled papaya & herbs. Served over fresh turmeric rice with ginger nước chấm.

$17

Cá Chiên Cuốn / Butterflied Mackerel Wrap

Topped with peanuts, scallion oil, and crispy shallots. Seasonal Vietnamese herbs and woven vermicelli noodles to be wrapped and dipped into fermented anchovy pineapple sauce.

$24

Phở Áp Chảo / Pan Seared Noodles With Wok Seared Beef

With water spinach & bean sprouts cooked in a mushroom reduction.

$16

Phở Áp Chảo Chay / Pan-Seared Noodles With Mixed Vegetables

vegan

With crispy lotus root, okra, water spinach, & bean sprouts cooked in a mushroom reduction.

$16

Khoai Môn Chiên / Taro Chips

Crispy taro chips seasoned with dried chili salt.

$3

Trứng Cút Chiên Giòn / Vietnamese Scotch Egg

Quail egg wrapped with pork sausage & coated with green rice flakes.

$5

Hàu Nướng Phô Mai / Grilled Oyster (1 PC)

With Laughing Cow cheese aioli & fried garlic.

$4

Hàu Nướng Mỡ Hành / Grilled Oyster

With scallion oil & peanuts.

$4

Chả Giò / Crispy Spring Rolls (3 PCS)

Fried rice paper with pork, shrimp & wood ear mushrooms. Served with basil & lettuce for wrapping.

$9

Chả Giò Chay / Crispy Vegetable Spring Rolls (3 PCS)

vegan

Fried rice paper with carrots, taro, tofu & mushrooms. Served with basil & lettuce for wrapping.

$9

Chả Mực Cuốn / Shrimp & Squid Salad Roll (2 PCS)

With crispy green rice flakes, pickled papaya & fresh herbs. Served nước chấm.

$12

Cuốn Diếp Chay / Baby Mustard Green Rolls (2 PCS)

With crispy enoki mushrooms, woven vermicelli, pickles & fresh herbs. Served with spicy sesame coconut milk sauce topped with crushed peanuts.

$12

Gỏi Bưởi / Pomelo Salad with Rock Shrimp

With pickled lotus stems, carrots, papaya, crushed toasted rice, peanuts & fried shallots.

$15

Bánh Tráng Trộn / Rice Paper Salad

With quail eggs, pickled papaya, beef jerky, shrimp floss, fried shallots, peanuts, rau răm & sweet chili dressing.

$14

Bo Tai Chanh / Beef Carpaccio

Dressed with fermented anchovy and pineapple sauce and topped with watercress and pickled green papaya salad.

$15

Bánh Căn / Grilled Rice Muffin with Quail Egg

Served with pork meatballs in a savory scallion nước mắm

$12

Bánh Căn Chay / Grilled Rice Muffin with Quail Egg

vegan

Served with a vegan mushroom-taro meatball in a savory scallion vegan nước mắm

$12

Bánh Bột Chiên / Fried Daikon Rice Cake Omelette

vegetarian

With pork lardons, scallions & pickled sweet radish. Served with soy vinegar dipping sauce
Note: Vegetarian without the pork lardons

$14

Bánh Cuốn / Fresh Steamed Rice Rolls filled with Pork and Mushroom

Served with chả lựa, blanched bean sprouts, Vietnamese herbs and fried shallots

$12

Bánh Cuốn Chay / Fresh Steamed Rice Rolls filled with Wok-Seared Mushroom

vegan

Served with crispy tofu, blanched bean sprouts, Vietnamese herbs and fried shallots

$12

Xôi Mặn / Savory Sticky Rice

With housemade Chinese sausage, crispy chicken thigh and pickled scallion

$15

Xôi Lá Cẩm / Magenta Leaf Sticky Rice

vegan

With yellow mung bean, sesame, coconut and peanut

$11

Bún Đậu Mắm Tôm / Fermented Shrimp Sauce with Fried Tofu and Bundled Rice Noodles

Served with Vietnamese herbs and cucumber

Dồi Heo / Housemade blood sausage $5

Chả Cốm / Jade rice pork sausage $5

Lòng Heo / Crispy pork intestine $4

Thịt Heo Luộc / Poached pork $4

$14

Bún Bò Hà Nội / Wok-seared Beef Noodle Soup

Chicken broth, vermicelli noodle, wok-seared beef, pickled garlic, Thai bird-eye chili, scallion

$16

Bún Riêu Chay / Vegan Crab and Tomato Noodle Soup

vegan

Fermented rice-soybean broth, vermicelli noodle,oyster mushroom, puffy tofu, silken tofu “riêu”

$16