Fried Imperial Rolls / Cha Gio

(3 pieces) Rice paper, pork, shrimp, wood ear mushroom, bean thread noodles & crunchy water chestnut with Thai basil and butter lettuce for wrapping.

$10

Fried Imperial Rolls / Cha Gio Chay

vegetarian, vegan

(3 pieces) Fried rice paper with carrots, taro, tofu & mushrooms. Served with basil & lettuce for wrapping. Comes with nước chấm vegan fish sauce for dipping.

$10

Baby Mustard Leaf Roll / Cuon Diep

vegetarian, vegan

(2 pcs) Baby mustard leaf, crispy enoki mushrooms, woven vermicelli, pickles with a spicy coconut dipping sauce.

$12

Chicken & Cabbage Salad / Goi Ga

Poached Bo Bo chicken, cabbage, Vietnamese coriander & roasted peanuts dressed in ginger nuoc cham with sesame cracker for scooping.

$14

Shrimp & Mango Salad / Goi Xoai

Sweet & tart shredded mango, cucumber, poached shrimp & Thai basil dressed in ginger nuoc cham with sesame cracker for scooping.

$15

Beef Short Rib Vermicelli Bowl / Bun Suon Bo Nuong

Grilled lemongrass short rib, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanut & pickles with nuoc cham on the side.

$19

Fried Fish Sausage Vermicelli Bowl / Bun Cha Ca

Fried white fish sausage, fresh Cana Noodles vermicelli, dill, galangal aioli, roasted peanut & pickles with ginger nuoc cham on the side.

$19

Garlic Noodles with Seafood / Mi Xao Bo Do Bien

Garlic butter sauce, egg noodles, chopped clams, shrimp, calamari, fried garlic & Sichuan peppercorn.

$19

Fried Chicken Set Meal / Ga Chien

½ fried Bo Bo chicken, lemongrass garlic sauce, ginger - scallion cucumber, soup of the day with jasmine rice.

$25

Shaking Beef Set Meal / Bo Luc Lac

Wok-seared cubes of top sirloin, tomato and watercress salad, jasmine rice with cilantro - lime dipping sauce.

$25

Caramel Braised Pork Belly Set Meal / Thit Kho

Pork belly braised in Coco Rico soda, 7-min egg, mustard green pickle, wok seared greens with white rice.

$25

Mushroom Wrap Meal / Nam Cuon

vegetarian

Smoked lion’s mane & king trumpet mushrooms (Smallhold) basted in turmeric butter, fried sweet potato nest & fermented tofu sauce. Includes lettuce, herbs & pickles for wrapping.

$28

Wok-Seared Beef Pho / Pho Thin

Inspired by Hanoi’s Pho Thin restaurant. Wok-seared brisket, egg yolk, rice noodles with beef bone broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin on the side.

$16

Vegetarian Pho / Pho Chay

vegetarian

Wok-seared oyster and shiitake mushrooms, egg yolk, rice noodles & scallions in a mushroom & kombu broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin.

$16

Chicken Pho / Pho Ga

Poached Bo Bo chicken, Vietnamese coriander & fried shallots in our slow-cooked chicken bone broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin.

$15