Bánh Tráng Nướng / Vietnamese “Pizza“

Grilled crispy rice paper layered with egg, ground pork, shrimp floss, pickled chilis, and house-made hot sauce.

$14

Bánh Tráng Nướng Chay / Vietnamese Vegan “Pizza”

vegetarian

Grilled crispy rice paper layered with savory mung bean spread, roasted eggplant and mushroom

$15

Banh Trang Nuong So / Vietnamese Clam Pizza

Grilled crispy rice paper with egg, little neck clams, pork lardons, rau ram and sweet chili sauce

$16

Chim Cút Chiên Bơ / Fried Quail Birds

Tossed in brown butter and muối ớt. Served with muối ớt xanh spicy dipping sauce, rau răm and pickled papaya.

$13

Bánh Bột Chiên / Fried Daikon Rice Cake Omelette

vegetarian

With pork lardons, scallions & pickled sweet radish. Served with soy vinegar dipping sauce. Note: Vegetarian without the pork lardons

$14

Cơm Gà Hội An / Vietnamese Chicken & Rice

Bo Bo Chicken & crispy chicken skin mixed with pickled papaya & herbs. Served over fresh turmeric rice with ginger nước chấm.

$17

Phở Áp Chảo / Pan Seared Noodles With Wok Seared Beef

With water spinach & bean sprouts cooked in a mushroom reduction.

$16

Cá Chiên Cuốn / Butterflied Mackerel Wrap

Topped with peanuts, scallion oil, and crispy shallots. Seasonal Vietnamese herbs and woven vermicelli noodles to be wrapped and dipped into fermented anchovy pineapple sauce.

$24

Phở Áp Chảo Chay / Pan-Seared Noodles With Mixed Vegetables

vegan

With crispy lotus root, okra, water spinach, & bean sprouts cooked in a mushroom reduction.

$16

Khoai Môn Chiên / Taro Chips

Crispy taro chips seasoned with dried chili salt.

$3

Trứng Cút Chiên Giòn / Vietnamese Scotch Egg

Quail egg wrapped with pork sausage & coated with green rice flakes.

$5

Hàu Nướng Phô Mai / Grilled Oyster (1 PC)

With Laughing Cow cheese aioli & fried garlic.

$4

Hàu Nướng Mỡ Hành / Grilled Oyster

With scallion oil & peanuts.

$4

Chả Giò / Crispy Spring Rolls (3 PCS)

Fried rice paper with pork, shrimp & wood ear mushrooms. Served with basil & lettuce for wrapping.

$9

Chả Giò Chay / Crispy Vegetable Spring Rolls (3 PCS)

vegan

Fried rice paper with carrots, taro, tofu & mushrooms. Served with basil & lettuce for wrapping.

$9

Chả Mực Cuốn / Shrimp & Squid Salad Roll (2 PCS)

With crispy green rice flakes, pickled papaya & fresh herbs. Served nước chấm.

$12

Cuốn Diếp Chay / Baby Mustard Green Rolls (2 PCS)

With crispy enoki mushrooms, woven vermicelli, pickles & fresh herbs. Served with spicy sesame coconut milk sauce topped with crushed peanuts.

$12

Gỏi Bưởi / Pomelo Salad with Rock Shrimp

With pickled lotus stems, carrots, papaya, crushed toasted rice, peanuts & fried shallots.

$15

Bánh Tráng Trộn / Rice Paper Salad

With quail eggs, pickled papaya, beef jerky, shrimp floss, fried shallots, peanuts, rau răm & sweet chili dressing.

$14

Bo Thai Chanh / Beef Carpaccio

Dressed with fermented anchovy and pineapple sauce and topped with watercress and pickled green papaya salad.

$15